Commis de Cuisine @ Waldorf Astoria Amsterdam

Determinato Paesi Bassi, Amsterdam Pubblicato 29 giorni fa

Riepilogo offerta

Mansione: Aiuto cuoco
Contratto: Determinato
Luogo di lavoro: Paesi Bassi, Amsterdam
Pubblicato: 29 giorni fa
Scadenza Tra 1 giorni
Codice Offerta: 32625
Lingue richieste: Inglese B2 – Intermedio superiore Obbligatorio
Alloggio: Si, condiviso
Data Inizio: Immediato
Data Fine: 30/09/2022
Persone richieste: 2
Giornata Lavorativa: Tempo pieno
Visite: 45

Azienda

Waldorf Astoria Amsterdam

AT HILTON, HOSPITALITY NEVER STOPS - In both big and small moments, our Team Members continue to share the light and warmth of hospitality when the world needs it the most

1017, Amsterdam, Paesi Bassi

Codice azienda: 16351

Tipologia: Hotel

Target clientela: Extra lusso

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Descrizione azienda

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of...
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L'azienda e il personale

Waldorf Astoria Amsterdam opened its doors on May 1st 2014. Inspired by timeless Dutch history, Waldorf Astoria Amsterdam brings the legendary True Waldorf Service to a storied and unforgettable destination. Once wealthy patrician houses built during the Golden Age, Waldorf Astoria Amsterdam is situated on the Herengracht, enjoying a prime location in the city’s most beautiful and oldest canal setting. All 93 elegant spacious rooms and suites offer views over the Herengracht canal or the private courtyard garden, and feature a wealth of modern amenities and thoughtful touches to make the guest stay memorable.
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Waldorf Astoria Amsterdam opened its doors on May 1st 2014. Inspired by timeless Dutch history, Waldorf Astoria Amsterdam brings the legendary True Waldorf Service to a storied and unforgettable destination. Once wealthy patrician houses built during...
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Descrizione offerta

As a Commis de Cuisine for the Waldorf Astoria Amsterdam you will be responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the Waldorf Astoria True Service Standards. To provide guests with a memorable stay experience that is personalized to their needs, throughout their stay at the hotel by ensuring that the team is responding efficiently to their enquiries and advising them of the amenities and benefits offered by the hotel. Supports team members on a daily basis with any queries and issues that may arise, engages with them to ensure well-being and satisfaction. Has the responsibility to assist the management to drive and deliver positive results.

Essential functions

  • Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.
  • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
  • Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.
  • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
  • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in workstation.

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